Being a culinary professional with a BA in Food Services Administration, moving from land to sea to stir the waters of creativity in the Finz kitchen was smooth sailing for German. He started his career in his native Mexico then moved to the USA and Canada before settling in Abu Dhabi. With a meticulous eye for fine Mediterranean cuisine and exceptional culinary skills, German creates the perfect dish from the finest and freshest ingredients from around the world to match the unforgettable over-water dining experience at Finz.