A master of the old-time tandoori oven and a renewed spices mixologist, Chef Satish created a world of aromatic modern Indian cuisine at Indigo. In 2008, he was proudly selected in the main course category for the 'Menus of the Masters', Middle East edition by Nestlé. With a dash of boldness mixed with creativity, Satish perfected the art of twisting classic dishes, appealing to traditional tastes and the modern palette.