Beach Rotana - Abu Dhabi
Meet Jimmy Sek.

Being his mother’s favourite child, Chef Jimmy’s love for food began in his mother’s kitchen. His mother always encouraged him to help her cook and try out whatever she was creating, thus inspiring him to become a chef.

Years later, Jimmy started his career with Trader Vic’s as far back as 1990 and moved through the ranks. He first started in Hamburg, Germany, made his way to Europe and the Middle East and moved to Beach Rotana in 1994 where he helped open the very first Trader Vic’s in the region after being trained by Jacky Laugénie, the Corporate Executive Chef, to become the Speciality Chef in Abu Dhabi. 27 years later, Chef Jimmy is still the vibrant spirit of Trader Vic’s where he presents a tantalising mix of French, Creole and Chinese flavours in an upbeat atmosphere.

“I am very proud to have opened the first Trader Vic’s in the Middle East. It was very exciting to see that a restaurant that was not known in this part of the world become the restaurant it is today”, said Chef Jimmy.

Meet the Masters.
Get to know them. ]
Meet Antonino Chirieleison.
Get to know him. ]
Meet Pedro Kimmig.
Get to know him. ]
Meet Satish Kumar.
Get to know him. ]
Meet Roy Matanguihan.
Get to know him. ]
Meet Abu Halab.
Get to know him. ]
Ramadan Stay
Stay and dine starting from AED 550 ]
All-inclusive Dine Around Stay
Stay and dine starting from AED 400 ]
باقة للإقامة الشاملة
هل أنت مستعد؟ ]
Take a break and benefit from a 10% off all room rate
Enjoy your stay with full flexibility ]
عطلة رائعة وخصم 10% على أسعار الغرف
احجز إقامتك وتمتع بسياسة الإلغاء المرنة ]
Finz: Seafood Restaurant, Bar and Lounge
Your overwater dining experience ]
The Garden by Bay View: Healthy Grills
Serving grass-fed beef, free-range chicken, local line fish and harvested vegetables from Al Ain. ]
Terms of Use
Privacy Policy
Cookie Settings
© Copyright 2021 Rotana Hotel Management Corporation PJSC.
This website uses cookies so that we can improve your user experience and measure the performance of our site. If you continue on this website, you will be providing your consent to our use of cookies.
Read our Cookie Statement