Ingredients:

1- Salmon 

2- Sun-dried tomato crust 

3- Asparagus 

4- Lemon butter sauce

5- Salt 

6- Black pepper 

7- Olive oil 

8- Rucola

9- Lemon dressing 

10- Cherry tomato 

11- Micro green 

Method: 

1- Saute the salmon in a pan with salt and pepper.

2- Then remove it and keep it aside.

3- put it into the oven 190 degrees for 8 minutes.

4- Take it out from the oven and cover it with sun-dried tomato crust.

5- Put it inside the oven again until it becomes crispy for 3 minuets.

6- Mix arugula with dressing and tomato.

7- Arrange the rest of ingredients as photo. 

Final Product:

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