Meet Jasbeer at Silk Road Restaurant and get the best Far-Eastern culinary experience!
An expert at the Far-Eastern Cuisine, Chef Jasbeer Panwar; our Indian cooking Guru, who has started to work on his passion for culinary when he was only 12 years old.
He started his professional career in Food & Beverage operation at Oberoi Hotel Delhi, India and then he started getting more offers and special promotions.
He is passionate about mixing and recreating within the Far-Eastern cuisine and perfectly prepares the best "Kashmiri Rogan Josh" with the touch of the Indian aromatic spices.
Jasbeer has been working at Grand Rotana for 13 years and proudly serving all his passion at our specialty restaurant, .
You can meet Chef Jasbeer and enjoy his dishes in a classy ambiance with a glimpse of fun watching the live cooking show at Silk Road.
In-house guests and Sharm-El Sheikh residents can and book their dinner with 25% discount.
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