Ginger All Day Dining is taking sustainability to the next level.
Chef Salim used fresh, nutrient-rich vegetables from the HydroArtPod to create a delicious and eco-friendly salad. HydroArtPod is a sustainable and innovative method of growing plants using a hybrid of hydroponic and aeroponic systems. It allows for the efficient use of water and nutrients, resulting in less waste and more productivity.
You can check the whole video through the following link: https://roho.it/zfmk
To know more about other initiatives, please visit www.rotanaearth.com