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Amwaj Rotana-Jumeirah Beach - Dubai
Asabeh zainab

Dip yourself into the sweet taste of Arabia

Amwaj Rotana JBR Dubai Recipe of Asabeh Zainab

Ingredients
Flour T45 - 1000 gms
Semolina - 300 gms
Ghee (Clarified butter) - 200 gms
Yeast - 20 gms
Caraway seeds - 30 gms
Water - 450 mls
Pistachio julienes - 20 gms
Oil - To fry
Sugar syrup with saffron - To soak

Method of preparation

  • First, dissolve the yeast in some water
  • Mix together flour, semolina, ghee, yeast and caraway seeds to make a stiff dough
  • Rest the dough for 10 mins and portion it into 5 gms pieces
  • Hold the small portions in two fingers and roll them over a sieve to get a specific texture
  • Deep fry them in oil till golden brown and soak them in warm sugar syrup for 5 minutes
  • Strain them from the sugar syrup and garnish with pistachio julienes

Are you a fan of the Middle Eastern cuisine? Don't miss this offer at Horizon!

For reservations or more information, please call +971 (0)4 428 2000
or email online.amwaj@rotana.com.

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