Here we are sharing Fish Trabolsi recipe.

You will need:

500g Hammour Fish Fillet
400g Tahina
120g Lemon juice
100g Orange Juice
150g Onion
20g Olive Oil
10g Pine Nuts
30g Walnuts
15g Salt
8g White Pepper Powder
10g Corn Oil

How to:

Marinate the hammour with salt, white pepper powder and oil. Cook in the oven at 180c for 20 minutes.

Tahina sauce: Mix the tahina (sesame paste) with lemon juice, orange juice, water, salt until it blends well. Add olive oil, sliced onion and the mixed tahina, cook for 30 minutes, add walnuts

Serve hammour filet with tahina sauce on top and garnish with fried pine seeds.

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